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Tablewareis thedishesordishwareused for setting a table, serving food and for dining.[1]Tableware can be meant to includecutleryandglassware. The nature, variety, and number of objects varies from culture to culture, religions, andcuisines. In the United States, tableware is most commonly referred...

ookwareandbakewareare types of food preparationcontainerscommonly found in akitchen. Cookware comprises cooking vessels, such assaucepansandfrying pans, intended for use on astoveor rangecooktop. Bakeware comprises cooking vessels intended for use inside anoven. Some utensils are both cookware and...

Stainless steel food container A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 200 to 300 mm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small...

Pan frying is a form of frying characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying); typically using just enough oil to lubricate the pan. In the case of a greasy food such as bacon, no oil or fats may be needed. As a form of frying, pan frying relies...

Food finishing oven microwave oven, often colloquially shortened to microwave, is a kitchen appliance that heats food by bombarding it with electromagnetic radiation in the microwave spectrum causing polarized molecules in the food to rotate and build up thermal energy in a process known...

High quality microwave microwave oven, often colloquially shortened to microwave, is a kitchen appliance that heats food by bombarding it with electromagnetic radiation in the microwave spectrum causing polarized molecules in the food to rotate and build up thermal energy in a process known...